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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
www.delish.com
Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.