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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Get Mushroom Bacon Recipe from Food Network
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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Get Janette's Chicken Wings Recipe from Food Network
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network