Search Results (19,453 found)
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A hoisin marinade and ginger give this dish a subtle sweetness.
A hoisin marinade and ginger give this dish a subtle sweetness.
Ingredients:
hoisin sauce, ginger, cloves, rice vinegar, soy sauce, black pepper, tri tip, olive oil
www.foodnetwork.com
Get PBR Fajitas Recipe from Food Network
Get PBR Fajitas Recipe from Food Network
Ingredients:
soy sauce, worcestershire sauce, lemons, lime, orange, bay leaf, cayenne pepper, flank steak, italian dressing
www.delish.com
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
Ingredients:
picante sauce, orange juice, olive oil, brown sugar, soy sauce, mustard, ginger, flank steak
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients:
short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves
www.allrecipes.com
Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
www.allrecipes.com
The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.
The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.
www.allrecipes.com
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
cooking.nytimes.com
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
www.allrecipes.com
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
www.allrecipes.com
A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.
A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.