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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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A Mediterranean classic.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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The perfect app or side for the vegetarian in your life.
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Get Grilled Curry Chicken Recipe from Food Network
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Hot Corn with Chimichurri Butter Recipe from Food Network