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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Get Jamaican Dumplings with Plantains Recipe from Food Network
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Get Swiss Chard au Gratin Recipe from Food Network
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients: green apple, white rum
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
Ingredients: cinnamon, apple pie
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Get Herbal Iced Tea Recipe from Food Network
Ingredients: lemon, apple juice
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Get Roasted Cauliflower Risotto Recipe from Food Network
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepperoni Chicken Recipe from Food Network