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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.
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Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.