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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Get Artichoke Gratinata Recipe from Food Network
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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Your favorite sandwich might taste even better as a dip.
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Get Mac Daddy Mac n' Cheese Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
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When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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Get Lemon Parmesan Risotto Balls Recipe from Food Network