Search Results (31,929 found)
www.allrecipes.com
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
Ingredients:
blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, iceberg lettuce, plum tomato, red onion
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
www.allrecipes.com
Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
www.allrecipes.com
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
www.simplyrecipes.com
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
www.allrecipes.com
Savory and hearty, this soup will make you crave for more!
Savory and hearty, this soup will make you crave for more!
Ingredients:
garlic, olive oil, onion, carrot, chicken stock, potatoes, rosemary, thyme, heavy cream, smoked salmon, green onion
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
Ingredients:
napa cabbages, salt, soy sauce, fish sauce, chili powder, scallions, garlic, ginger, carrot
www.foodnetwork.com
Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
Ingredients:
apple, grapes, raisins, golden raisins, brown sugar, almonds, orange peel, cinnamon, allspice, cloves, butter, rum, vanilla ice cream
www.allrecipes.com
Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
cooking.nytimes.com
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
Ingredients:
chocolate wafers, cinnamon, butter, cream cheese, eggs, sugar, vanilla bean, sour cream
www.allrecipes.com
Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
www.foodnetwork.com
Get Lemon Chicken Recipe from Food Network
Get Lemon Chicken Recipe from Food Network
Ingredients:
chicken tenders, unbleached flour, vegetable oil, wine vinegar, chicken broth, lemon curd, water, lemon, scallions