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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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This tasty chowder will be a guaranteed hit with any crowd!
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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An effortless recipe for chicken mole, made in a slow cooker.
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This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream