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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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These ghoulish petits fours are wickedly delicious.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Who can say no to a chocolate and caramel banana?
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With only three ingredients, this refreshing cocktail is a true winner.
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Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert table!
Ingredients: chocolate, rum, dark chocolate, cocoa
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Get Granola Bars Recipe from Food Network
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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Inspired by some holiday classics giving a twist for holiday entertaining.