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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.