Search Results (26,028 found)
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
www.allrecipes.com
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
www.allrecipes.com
These are great dunked in milk or served with tea.
www.allrecipes.com
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
cooking.nytimes.com
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
www.allrecipes.com
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
www.chowhound.com
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
Ingredients: candy canes, water, sugar
www.allrecipes.com
These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
www.allrecipes.com
Rich, moist muffins that keep well.
www.allrecipes.com
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
www.simplyrecipes.com
No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
www.allrecipes.com
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.