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Get Blueberry Crostata Recipe from Food Network
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This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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Get Black and White Chocolate Petit Fours Recipe from Food Network
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Breakfast just got a whole lot more fun.
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Recipe By: Grace Parisi
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This butter cookie recipe is an easy thumbprint cookie with a jam center, perfect for a Christmas cookie plate.
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Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
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Get Vanilla Crescents Recipe from Food Network
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The sablé is a sweet shortbread that’s buttery and noticeably salty In this version, the dough is purposely very soft (it’s too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.