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This yogurt variation of homemade ranch dressing provides extra creaminess and tons of flavor, making it a great topping for salads, sandwiches, and more!
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Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
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Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.