Search Results (11,175 found)
www.allrecipes.com
Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
www.foodnetwork.com
Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
www.chowhound.com
These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
www.foodnetwork.com
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley
www.foodnetwork.com
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Ingredients:
vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs
www.allrecipes.com
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Ingredients:
figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese
www.allrecipes.com
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Ingredients:
sugar, red wine vinegar, basil, olive oil, salad greens, fennel bulb, orange, red onion, almonds, cranberries
www.delish.com
Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
Ingredients:
olive oil, onion, garlic, fava beans, squash, beef stock, plum tomatoes, canadian bacon, italian herb, red wine vinegar
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
www.delish.com
Beef up your salad—literally.
Beef up your salad—literally.
Ingredients:
delicata, olive oil, thyme, flank steak, sherry vinegar, honey, baby spinach, blue cheese
www.chowhound.com
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Ingredients:
duck, sherry vinegar, hazelnut oil, vegetable oil, baby greens, fuyu persimmons, hazelnuts