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Port- and wine-steeped prunes with mascarpone.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
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Use as you would a baking mix. The possibilities are endless!
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.