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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Classic frosting with a kick of malt.
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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This cranberry sauce features fresh apple and pear.
www.delish.com
SO much better than licking the spoon, we promise.
Ingredients: butter, sugar, cocoa, flour, salt, yogurt, m ms
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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I love going to the local fruit farms during the spring-summer months. The local Strawberry farm always sales Blackberries at the end of the Strawberry season...
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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If you like nuts, this recipe is for you.