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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
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This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
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Get Make-Ahead Thanksgiving Turkey Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Get Shrimp Boil Recipe from Food Network
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A guilt free and totally delicious savory bread.
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For a more interesting stock, use the bones from several different types of fish.
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Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
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Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
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Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal.