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Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!
Ingredients: bread, butter, cheddar cheese
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.