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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Doughboys Recipe from Food Network
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.