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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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Get Best Grilled Cheese Ever Recipe from Food Network
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.