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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.allrecipes.com
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
www.chowhound.com
Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
Ingredients: turkey, preserves, mustard, rosemary
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Get Pigskins in Blankets Recipe from Food Network
Ingredients: kielbasa, puff pastry, egg, mustard