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Get Broccoli-Cheddar Pockets Recipe from Food Network
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Who knew guac and grilled cheese were meant to be together?
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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These crostini-type appetizers are simply slices of sourdough bread rubbed with garlic cloves and topped with sliced mozzarella cheese, a few basil leaves, and slices of ripe tomato. A drizzle of olive oil and a sprinkle of salt and black pepper finish the caprese salad appetizers.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Get Cloud Puffs Recipe from Food Network
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A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.