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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Ingredients: peanut oil, butter, brown sugar, salt
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This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
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Fluffy, yeasty dough covered in sticky, spiced caramel.
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.