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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Ingredients:
cooking spray, chicken, bread crumbs, egg, buffalo, garlic powder, onion powder, salt, black pepper, feta cheese, ranch dressing, carrot, celery
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Ingredients:
chicken broth, brown lentils, olive oil, yellow onion, carrot, turkey, cloves, tomatoes, green olives, chili powder, tomato paste, cider vinegar
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
Ingredients:
navy beans, ham bone, water, elbow macaroni, olive oil, onion, cloves, tomatoes, celery, carrot, red pepper flakes, parsley
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Ingredients:
vegetable oil, wine vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, sesame oil, cilantro, carrot, cabbage, green onions, sesame seeds
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients:
pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic, chile sauce, cornstarch, water, roll wrappers, vegetable oil
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes
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This hearty broccoli soup includes chopped onion, carrots, and potato.
This hearty broccoli soup includes chopped onion, carrots, and potato.
Ingredients:
vegetable oil, onion, water, chicken bouillon, russet potato, carrots, milk, broccoli florets, cloves, chives, bay leaf, cayenne pepper, processed cheese
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Get Vegetarian Sloppy Joes Recipe from Food Network
Get Vegetarian Sloppy Joes Recipe from Food Network
Ingredients:
tater tots, chili powder, garlic powder, tofu, ketchup, chili sauce, vegetable oil, onion, celery, carrot, hamburger buns, cheddar cheese
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Crunchy cabbage slaw with apples, peppers, and carrots.
Crunchy cabbage slaw with apples, peppers, and carrots.
Ingredients:
green cabbage, carrots, green bell pepper, red bell pepper, bell pepper, apple, apple cider vinegar, sugar, salt
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Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
Ingredients:
pork sausage, eggs, vegetable oil, cabbage, carrots, white rice, soy sauce, bean sprouts, green peas, green onions