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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Get Thin-Crust Caprese Pizza Recipe from Food Network
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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Get Broccoli Pesto Pizza Recipe from Food Network
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Get Ratatouille Skillet Eggs Recipe from Food Network
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon-Herb Shrimp Packets Recipe from Food Network