Search Results (21,478 found)
Loaded Hash Brown Potato Casserole Recipe
Loaded Hash Brown Potato Casserole Recipe
www.allrecipes.com
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
Ingredients: bacon, sour cream, butter, salt, hash browns, cheddar cheese, chives
Mini Scalloped Potatoes
Mini Scalloped Potatoes
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Ingredients: cheddar cheese, parmesan cheese, chives, flour, yukon gold, heavy cream
Crab-and-Corn Bites
Crab-and-Corn Bites
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
Ingredients: crabmeat, corn kernels, chives, egg, flour, salt, pepper, vegetable oil
Sainte-Maure, Basil and Fresh Herb Terrine Recipe
Sainte-Maure, Basil and Fresh Herb Terrine Recipe
www.chowhound.com
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
Ingredients: butter, shallot, chives, walnut oil, black pepper, cheese, basil leaves
Cream Cheese and Chive Scramble with Prosciutto Recipe
Cream Cheese and Chive Scramble with Prosciutto Recipe
www.chowhound.com
Creamy eggs wrapped up in a prosciutto package.
Ingredients: eggs, black pepper, chives, water, butter, salt, cream cheese, prosciutto
Toasted Mushroom Rolls Recipe
Toasted Mushroom Rolls Recipe
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Ingredients: white mushrooms, butter, flour, half and half, chives, lemon juice
The Ultimate Stuffed Potato
The Ultimate Stuffed Potato
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Ingredients: potatoes, butter, flour, milk, white cheddar, broccoli florets, bacon, chives
Baked Potatoes
Baked Potatoes
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Ingredients: potatoes, olive oil, salt plus, chives, sour cream, butter, garnish
Tartlets Of Red Caviar Recipe
Tartlets Of Red Caviar Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, butter, sugar, salt, egg yolk, sour cream, salmon, chives
Parmesan Tuiles with Heirloom Tomato Salad
Parmesan Tuiles with Heirloom Tomato Salad
www.delish.com
Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
Ingredients: parmigiano reggiano, butter, flour, tomatoes, chives, tarragon, olive oil
Potato-Egg Salad (Ensalada de Papas y Huevos)
Potato-Egg Salad (Ensalada de Papas y Huevos)
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Ingredients: potatoes, eggs, white wine vinegar, olive oil, chives, red pepper
Tea Sandwiches
Tea Sandwiches
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Ingredients: guacamole, chicken breasts, cream cheese, chives, english cucumber, cantaloupe, prosciutto