Search Results (24,848 found)
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
Ingredients:
tofu, soy sauce, ginger, canola oil, yellow onion, green bell pepper, zucchini, mushrooms, wine vinegar, chile sauce, peanuts
www.chowhound.com
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Ingredients:
maple syrup, dijon mustard, mustard, cider vinegar, soy sauce, chicken breasts, vegetable oil
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
www.allrecipes.com
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Ingredients:
olive oil, onion, cloves, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, red pepper, bay leaves, tomatoes
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
www.chowhound.com
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
Ingredients:
chuck, pork, yellow onion, parsley, panko breadcrumbs, egg, paprika, ketchup, hoisin sauce, hot sauce, salt, hamburger buns
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Ingredients:
butter, canola oil, celery, green pepper, green onions, hot sauce, salt, flour, shrimp, ricotta cheese, milk, phyllo dough
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Ingredients:
cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, cheddar cheese, crabmeat, hot sauce
www.simplyrecipes.com
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
www.simplyrecipes.com
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
www.allrecipes.com
Green chiles and Monterey Jack cheese make these chimichangas special.
Green chiles and Monterey Jack cheese make these chimichangas special.
Ingredients:
chicken breast, water, chili powder, salt, cumin, black pepper, garlic powder, onion powder, cayenne pepper, green chilies, onion, cloves, butter, flour, chicken bouillon, sour cream, flour tortillas, monterey jack