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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
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Get Truffle Cream Sauce Recipe from Food Network
cooking.nytimes.com
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
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Get Speedy Rhubarb Fool Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.