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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Pasta Rosa Recipe from Food Network
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...