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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds
www.allrecipes.com
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
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Get Tomasita's Green Chile Recipe from Food Network
Get Tomasita's Green Chile Recipe from Food Network
www.chowhound.com
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
Ingredients:
zucchini, carrot, onions, mushrooms, crimini, cloves, tomato paste, eggs, rolled oats, parmesan, breadcrumbs, parsley flakes, oregano, salt, black pepper, olive oil
www.allrecipes.com
Try this Korean-style salad dressing over spinach.
Try this Korean-style salad dressing over spinach.
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Ingredients:
cocktails, alcohol, soups, chocolate, cherry tomatoes, basil leaves, olive oil, red wine vinegar
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Get Spicy Lemongrass Tofu Recipe from Food Network
Get Spicy Lemongrass Tofu Recipe from Food Network
Ingredients:
lemongrass, soy sauce, bird chiles, chile, turmeric, sugar, salt, tofu, vegetable oil, yellow onion, shallots, garlic, peanuts, basil leaves
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
www.simplyrecipes.com
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Ingredients:
peanut butter, vegetable oil, sesame oil, rice vinegar, cabbage, carrots, peanuts, cilantro, green onions
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro