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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Get Arugula Salad Recipe from Food Network
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.