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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Purple Smoothie Pops Recipe from Food Network
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
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The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...