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Butterscotch Pudding
Butterscotch Pudding
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Ingredients: butter, brown sugar, cornstarch, salt, milk, egg yolks, candy bar
Sautéed Scallops With Shredded Duck and Hollandaise Sauce Recipe
Sautéed Scallops With Shredded Duck and Hollandaise Sauce Recipe
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
Ingredients: duck, egg yolks, butter, lemon juice, scallops, white vermouth, parsley
Grandma Daly's Tuna and Tater Casserole
Grandma Daly's Tuna and Tater Casserole
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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
Ingredients: potatoes, carrots, butter, onion, cloves, flour, milk, tuna, peas, crackers
Buckwheat Crepes With Roasted Apricots Recipe
Buckwheat Crepes With Roasted Apricots Recipe
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
Ingredients: eggs, sugar, salt, butter, apricots, honey, almond extract, pistachios, buckwheat
Toasted Coriander Spiced Red Snapper
Toasted Coriander Spiced Red Snapper
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Ingredients: olive oil, onions, green bell pepper, red bell pepper, bell pepper, cloves, tomatoes, oregano, butter, cilantro, coriander seeds, green plantain, snapper
Cream of Mushroom Soup II
Cream of Mushroom Soup II
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Ingredients: mushrooms, butter, green onions, cloves, thyme, flour, vegetable broth, cream, thyme leaves, chives
Bucatini all'Amatriciana Recipe
Bucatini all'Amatriciana Recipe
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A classic pasta, with tomatoes, pancetta, and chile flakes.
Ingredients: olive oil, butter, yellow onion, san marzano, chile peppers, spaghetti, fat, sugar
Baked Havarti Chicken
Baked Havarti Chicken
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Ingredients: bone, greek, butter, wine, worcestershire sauce, garlic salt, mushrooms, chili peppers, havarti cheese
Apple Yam Casserole
Apple Yam Casserole
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What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.
Ingredients: sweet potatoes, smith apples, brown sugar, water, cinnamon, raisins, butter, salt, flour, lemon
Maple Pecan Pie
Maple Pecan Pie
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Ingredients: corn syrup, good honey, maple syrup, butter, eggs, bourbon, vanilla, orange, salt, pecan
Fish Stock with Vegetables
Fish Stock with Vegetables
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
Ingredients: fish, butter, onion, parsnip, carrot, potato, celery, water, salt, black peppercorns, bouquet garni
Pork Osso Bucco
Pork Osso Bucco
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Ingredients: pork, grapeseed oil, salt and pepper, carrots, celery, onions, sauce, red wine, butter