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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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Get Spanish Tortilla Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Get Green Chile Queso Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nice broth which will warm your paunchy with out anything else!