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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.