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A minty cream cheese pie with a chocolate sour cream topping.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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A chocolate cream cheese frosting.
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This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.