Search Results (13,338 found)
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
www.allrecipes.com
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
www.foodnetwork.com
Get Rosemary Gin Fizz Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
www.allrecipes.com
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
www.foodnetwork.com
Get Hot Mulled Cider Recipe from Food Network
www.chowhound.com
A sweet, citrusy cake made with kosher-for-Passover ingredients.
www.chowhound.com
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
www.delish.com
Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
www.allrecipes.com
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!