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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
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This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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A delicious holiday cookie that diabetics can enjoy as well.
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A little graham cracker crust on the bottom, plus layers of whipped cream and chocolate pudding, make this damn decadent.
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!