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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
www.allrecipes.com
In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
Ingredients:
cumin, thyme, paprika, chicken thighs, vegetable oil, cloves, honey, dijon mustard, chicken broth
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This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
Ingredients:
olive oil, cloves, jalapeno pepper, heavy cream, parmesan cheese, rosemary, black pepper
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All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
www.foodnetwork.com
Get Fig and Goat Cheese Bites Recipe from Food Network
Get Fig and Goat Cheese Bites Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, fig, goat cheese, mascarpone cheese, puff pastry, honey, apricots
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This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Ingredients:
lemon juice, worcestershire sauce, seafood, lemon pepper, basil, cloves, vegetable oil, shrimp
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ingredients:
beef, onion, egg, ketchup, salt, pepper, oregano, worcestershire sauce, cheddar cheese, hamburger buns
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get Tomato Feta Pasta Salad Recipe from Food Network
Get Tomato Feta Pasta Salad Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, feta cheese, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, parsley
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
Ingredients:
porcini mushrooms, olive oil, shallots, garlic, mushrooms, oyster mushrooms, flour, red wine, rosemary, thyme leaves, vegetable stock