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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
Ingredients:
chile oil, onion, cloves, red bell pepper, quinoa, vegetable broth, chipotle pepper, cayenne pepper, black beans, corn kernels
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Ingredients:
eggs, olive oil, chickpeas, pepitas, greek yogurt, apple cider vinegar, chives, baby greens, broccoli, avocado
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
Ingredients:
eggs, tuna, cottage cheese, celery, green onions, parsley, lemon pepper, lemon juice, mayonnaise
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Ingredients:
pine nuts, mixed greens, black beans, scallions, orange, feta cheese, cilantro, juice concentrate, olive oil, cumin, balsamic vinegar, garlic, salt, paprika, black pepper, salmon
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
Ingredients:
chicken thighs, apple, green grapes, pecans, red onion, celery, mayonnaise, greek yogurt, tarragon, dijon mustard, lime
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Ingredients:
bulgur, water, baby arugula, green onions, mint leaves, lime juice, garlic, olive oil, lemon juice, canola oil, black pepper, shrimp
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil