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cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
www.foodnetwork.com
Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, brown sugar, honey, eggs, vanilla, flour, baking soda, salt, cinnamon, apples, orange, maple syrup, sugar
www.allrecipes.com
Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
Ingredients:
water, cinnamon, vanilla, cardamom pods, allspice, ginger, nutmeg, cloves, salt, almond milk, erythritol
www.allrecipes.com
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Ingredients:
cream cheese, soy sauce, ginger, garlic, parsley, crabmeat, wonton wrappers, paprika, sauce
www.allrecipes.com
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients:
water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
www.allrecipes.com
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Ingredients:
pork, ginger, garlic powder, peanut oil, flour, water, cabbage, carrots, roll wrappers, sesame seeds
www.allrecipes.com
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Ingredients:
olive oil, onion, potatoes, broccoli, milk, chicken broth, black pepper, salt, ginger, thyme
www.allrecipes.com
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
Ingredients:
sugar pumpkin, vegetable oil, pastry, ginger, cinnamon, salt, eggs, honey, milk, heavy whipping cream
www.allrecipes.com
This is a wonderful recipe from Colonial Williamsburg.
This is a wonderful recipe from Colonial Williamsburg.
www.allrecipes.com
Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.