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Tequila Chicken
Tequila Chicken
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Ingredients: canola, red onion, cumin, garlic, black pepper, salt, cayenne pepper, cilantro leaves, chicken breast, tequila, jack cheese, green bell pepper, red bell pepper, green onion, pepper, black olives, lemon
Hacked Alfredo Sauce
Hacked Alfredo Sauce
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
Ingredients: olive oil, flour, cloves, parsley, milk, cream cheese, parmesan cheese, half and half
Perfectly Roasted Vegetable
Perfectly Roasted Vegetable
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
Ingredients: brussels sprouts, yukon gold, carrot, cauliflower, beets, shallot, olive oil
Linguine with White Clam Sauce II
Linguine with White Clam Sauce II
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
Ingredients: linguini, clams, olive oil, garlic, parsley, white wine, basil, salt
Roasted Tomato and Barley Soup
Roasted Tomato and Barley Soup
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
Ingredients: tomatoes, onions, garlic, olive oil, chicken broth, celery, pearl barley, parsley
Spinach and Feta Frittata
Spinach and Feta Frittata
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Ingredients: red bell pepper, olive oil, scallions, baby spinach, eggs, wheat breadcrumbs, feta cheese
Grilled Swordfish and Summer Squash Ragout
Grilled Swordfish and Summer Squash Ragout
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
Ingredients: patty pan, garlic, pine nuts, chanterelle mushrooms, tomatoes, olive oil, basil, swordfish, lemon
Carrot-Potato Gnocchi
Carrot-Potato Gnocchi
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
Ingredients: potatoes, carrots, olive oil, water, egg yolks, flour, butter
Tomato-Basil Pizza
Tomato-Basil Pizza
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
Ingredients: olive oil, garlic, red pepper, plum tomatoes, pizza dough, smoked mozzarella, basil leaves
Basil Pesto Bread
Basil Pesto Bread
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Ingredients: basil leaves, parmesan, pine nuts, garlic, salt, olive oil, baguette
Citrus Salmon in Parchment
Citrus Salmon in Parchment
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
Ingredients: wild salmon, olive oil, blood orange, lemon, lime, dill weed, lemon pepper
Grilled Pickles with Dill Mustard Dipping Sauce
Grilled Pickles with Dill Mustard Dipping Sauce
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Ingredients: sour pickles, olive oil, sour cream, mayonnaise, dill, mustard, garlic