Search Results (11,296 found)
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, cumin seeds, ajwain seeds, ginger, cumin, amchoor, cayenne, lemon juice, salt, coriander
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Ingredients:
snapper, taco, flour tortillas, limes, green cabbage, carrots, scallion, jalapeno, mayonnaise, sour cream, apple cider vinegar, sugar, gluten, scallions, olive oil, cilantro, smoked paprika, garlic, cumin, juice
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Get Ham Hocks with Navy Beans Recipe from Food Network
Get Ham Hocks with Navy Beans Recipe from Food Network
Ingredients:
ham hocks, olive oil, yellow onions, celery, green bell pepper, red pepper flakes, mexican oregano, thyme leaves, bay leaves, garlic, navy beans, chicken stock, salt, parsley, green onions
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
www.delish.com
Take a shot of fall!
Take a shot of fall!
www.delish.com
Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.