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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
www.allrecipes.com
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Ingredients:
cilantro, cloves, chile peppers, turmeric, curry powder, sugar, salt, fish sauce, chicken, coconut milk
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.allrecipes.com
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.foodnetwork.com
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, onion, garlic, scallions, soy sauce, allspice, red pepper flakes, nutmeg, sesame oil, brown sugar
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
Ingredients:
pork, cloves, green onions, ginger, soy sauce, sesame oil, cayenne pepper, green cabbage, flour, salt, water, rice vinegar, vegetable oil
www.delish.com
These ribs are slow-cooked in the oven, then finished on the grill.
These ribs are slow-cooked in the oven, then finished on the grill.
Ingredients:
ribs, soy sauce, whiskey, honey, ginger, white pepper, sesame oil, cinnamon, nutmeg, water, lime juice, fish sauce, red pepper flakes, cilantro, sugar