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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
Ingredients:
olive oil, yellow onion, carrots, raisins, pumpkin pie spice, quinoa, cilantro, orange juice, water, walnuts
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Ingredients:
butter, olive oil, onion, carrot, celery, thyme, beluga lentils, chicken stock, champagne vinegar, italian parsley
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Get Toasted Israeli Couscous Recipe from Food Network
Get Toasted Israeli Couscous Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
Ingredients:
butternut squash, yellow onions, mcintosh apples, olive oil, chicken stock, curry powder
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
Ingredients:
arugula, beets, avocado, black olives, goat cheese, olive oil, balsamic vinegar, spicy mustard
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
Ingredients:
sweet potatoes, vegetable oil, brown sugar, heavy whipping cream, butter, cinnamon, salt, rolled oats, flour, miniature marshmallows, oatmeal
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Ingredients:
linguine, butter, olive oil, shallots, cloves, red pepper flakes, shrimp, pepper, dry white wine, lemon, parsley leaves
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Get Grilled Pizza Margherita Recipe from Food Network
Get Grilled Pizza Margherita Recipe from Food Network
Ingredients:
water, yeast, molasses, salt, olive oil, flour, whole wheat flour, plum tomatoes, basil, garlic, cheese, pizza sauce, parsley