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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
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Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
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Get Egg Rolls Recipe from Food Network
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A glamorous dorm-style breakfast.
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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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Get Cafe Brulot Recipe from Food Network
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Get Spritzer Slushy Recipe from Food Network