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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.