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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chile Glazed Shrimp Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Get Butternut Squash Risotto Recipe from Food Network
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Company Pot Roast Recipe from Food Network