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Your favorite salad just got an awesome new upgrade.
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network
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This deliciously savory red pesto will make you never want to go green again.
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Get Chopped Liver Recipe from Food Network
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This hummus uses pickle brine in the most genius way.
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Fruity salsa brightens up this simple grilled chicken.
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
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This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)